19 January 2011

Maple Caramel Sauce

By now you may be sensing a theme in the recipes I'm drawn to - sweet and simple. I've been wanting to find a good recipe to make maple caramel. I love caramel - sweet, sticky, the perfect addition to that bowl of ice cream - and, at last, I think it's safe to say, I've found one.

Maple Caramel
Adapted from Donna Hay

14oz Can of Sweetened Condensed Milk
1 Cup granulated maple sugar
2 Table Spoons Corn Syrup

Place sweetened condensed milk, maple sugar and corn syrup in a heat proof bowl and mix. Place the bowl over a boiling pot of water (to create a double boiler). Cook fro 20 minutes or until the mixture has reached the desired consistency, stirring occasionally. Use immediately or store refrigerated.

No comments:

Post a Comment